Because the snack and sweet market in India is thriving, investors and franchise owners have opportunities to make a profit. Haldiram’s, beginning in Bikaner, has grown from a little bhujia store to a leading name in traditional Indian foods around the world. There is a high demand for genuine and high-quality Indian sweets and snacks as this market experiences rapid growth in both India and abroad. Haldiram takes advantage of the rise in demand by supplying a wide range of high-quality products and has built a trustworthy brand image.
For aspiring entrepreneurs exploring opportunities in food retail, understanding the Haldiram Franchise Cost in India is essential. The company’s flexible franchising options make it easier for new business owners to enter the market. With more than 150 outlets across India and abroad, Haldiram’s strong and proven business model offers a solid foundation. It successfully combines modern retail practices with traditional recipes that have been customer favourites for generations.
About Haldiram
Hadiram is a very large firm nowadays. But it started very small. It started in a small outlet in Bikaner, Rajasthan, in 1937. It was initiated by a man by the name Ganga Bishan Agarwal. He was endearing himself by the name Haldiram Ji. He prepared a snack of a special type, which he called Bhujia. It was tasty and unique. People loved it immediately.
Slowly, the business grew. It was transferred to Nagpur and afterwards Delhi. Today, it is a global leader. It is not a modest store anymore. It is a giant empire.
| Attribute | Details (As of 2026) |
| Brand Name | Haldiram |
| Founded | 1937 |
| Origin | Bikaner, Rajasthan, India |
| Founder | Ganga Bishan Agarwal (Haldiram Ji) |
| Headquarters | Nagpur, Maharashtra, India |
| Industry | Packaged Foods, Snacks, Sweets, and Quick-Service Restaurants |
| Core Products | Namkeens, Indian sweets, frozen foods, ready-to-eat meals, beverages, pickles |
| Retail Presence | 1,500+ outlets across India; available in major supermarkets and retail chains |
| International Reach | Export to 80+ countries across North America, Europe, Middle East, Southeast Asia, Africa |
| Restaurant Formats | Quick-service restaurants, casual dining, express counters |
| Franchise Availability | Limited; selective based on location and investment capability |
| Revenue (Est. 2024) | ₹8,000+ crore (~$1 billion USD) |
| USP | Authentic Indian flavors, high-quality ingredients, hygienic production, and innovation |
| Tagline | “Taste of Tradition” |
Why is Haldiram so special?
- Trust: The people trust the quality. They will be aware that the food is good and healthy.
- Taste: The taste is authentic. It has a flavour of home-cooked Indian food.
- Diversity: They carry hundreds of various products. They have everything, salty snacks, and desserts that are sweet.
- International Presence: Haldiram packets are located in America, London and Dubai. It is well known all around the world.
Key Products
Haldiram has a variety of products. You will also sell them in case you open a franchise. We shall examine the principle types.
| Category | Examples |
|---|---|
| Namkeens (Salty Snacks) | Cali Kabsa (thin, crispy potato noodles), Bhujia Sev (chickpea snack), Mixtures (nuts, sev, and spices) |
| Sweets (Mithai) | Rasgulla (cottage cheese balls in sugar syrup), Gulab Jamun (fried milk-solid balls in syrup), Soan Papdi (flaky sweet often gifted), Laddu (sugar and flour-based sweet) |
| Ready-to-Eat Meals | Dal Makhani (creamy black lentils), Paneer Dishes (cottage cheese curries), Rice Combinations (Rajma Rice, Kadhi Rice) |
| Baked Goods | Cookies and Biscuits, Bread and Toast, Cakes and Pastries |
| Beverages | Thandai (cold milk beverage with nuts), Lassi (sweet yogurt drink), Fruit Juices (orange, mango) |
Fresh food is also provided whenever you visit a Haldiram restaurant. You may get Dosa, Pizza, Burgers, and Thali. The menu is very big. This is one of the reasons why customers adore going there. Something is available to everyone.
2026 Highlights
The year 2026 is quite significant to Haldiram. The company is evolving and is developing at a rapid pace. The following are the most important numbers and facts.
| Key Factor | Details |
|---|---|
| Huge Revenue | Revenue of over ₹12,800 crore and net profit of around ₹1,400 crore in the previous financial year, showing strong business health and profitability |
| High Company Value | Estimated valuation of nearly $10 billion (around ₹83,000 crore), making it one of India’s most valuable food companies |
| New Partnerships | In 2026, Haldiram is in talks to collaborate with foreign brands, including discussions with Jimmy John’s, indicating potential menu expansion |
| Merger of Units | Haldiram’s Nagpur and Delhi units have merged into a single entity named Haldiram Snacks Food Pvt Ltd, strengthening operations |
| Expansion Plans | Plans to open 100+ new stores, focusing on rapid growth and wider market reach |
What Is a Haldiram Franchise?
A Haldiram franchise is a business partnership that allows an individual or company to operate a Haldiram-branded outlet and sell its products under the company’s established name. By taking a franchise, you get the right to use the Haldiram brand, recipes, supply chain, and business model, while following the company’s operational standards.
Franchise vs. Dealership vs. Distributorship
- Haldiram Franchise: You run a Haldiram-branded outlet selling food directly to customers. High investment, strong brand support, and higher profit potential.
- Haldiram Dealership: You sell Haldiram packaged products in a local area. Medium investment with moderate margins.
- Haldiram Distributorship: You supply Haldiram products in bulk to retailers and wholesalers. Higher volume, lower margins per unit, and focus on logistics.
Why Choose Haldiram Franchise?
Legacy:
For more than 80 years, Haldiram’s brand has earned the trust of its customers. How a modest shop in Bikaner turned into a global food business is truly inspiring for Indian businesses. Starting a franchise saves you time in attracting loyal customers since people usually know and respect the brand’s reputation.
Product Range:
The food served at Haldiram’s includes traditional Indian bites, sweets, quick meals and dishes from various countries. They now offer several new meals from various parts of India, as well as meals for festive and traditional occasions. Having a variety of products increases profits for the company and draws people in during any time or occasion they are hungry.
Supply Chain:
Thanks to the supply chain, owners receive their products on time and at regular quality and prices. The fact that they have one central production line helps with checking and maintaining the HACCP certification. For this reason, small food businesses do not have to be concerned about acquiring ingredients or their quality.
Marketing Support:
Business owners participating in franchising receive help with advertising on the national, temporary and local fronts. The company provides help with advertising, manages their social media and advises on how to celebrate and host festivities. Thanks to this system, franchise owners avoid being left behind in the competition.
Operational Excellence:
It is easy to see that Haldiram’s follows written guidelines for its food preparation and how staff are supposed to interact with customers. Because of their training programs, customers can expect equal performance and reliability of products and services at any franchise. Thanks to this system, new franchisees can learn quickly and work efficiently to increase profits.
Innovation:
The brand introduces changes in their products, packaging and sales methods to remain relevant with the market and customers. Regularly, their experts create new dishes by mixing traditional foods with modern ways of serving them to appeal to the younger market. It makes the stores interesting and new to customers because the culture helps them stay innovative, despite being a well-known chain.
Haldiram Franchise Models Offered in 2026
Kiosk:
The machine stands at a suitable height for use in tight corners, without requiring a lot of workers. Many kiosks offer snacks and drinks that you can take right away, as they are simple to make. With its speedy services, QSR guarantees fast profits and allows new or growing businesses to open many locations with little difficulty.
- Size: Very small – approximately 150 to 250 square feet.
- Location: Within the malls, airports or railway stations.
- Products: Stuffed sweets, namkeen and plain snacks like samosa or dhokla.
- Staff: Only 2 or 3 people.
- Seating: There is no seating generally as the customers purchase and go.
A fast food place or QSR
A restaurant of this size (1,500 sq. ft.) focuses on a shortened menu but takes care of its lovers by offering its best dishes. A QSR doesn’t need a large staff to offer customers a variety of quick snacks and simple dishes. Since the dishes and the process of making them are simple, fast food outlets are popular in suburban areas, at offices and close to tier-2 cities.
- Size: Medium -approximately 500 to 1,000 square feet.
- Location: The location should be the high streets, markets, or food courts crowded with a large number of people.
- Products: All the kiosks along with hot food like rajma rice, noodles and chaat.
- Seating: Several tables with fast food.
- Staff: 8 to 10 people.
Casual Dining:
To highlight the flagship concept, Haldiram’s includes over 4,000-5,000 square feet of space, plenty of seats and the entire menu. Each type of meal will have its own designated area. Besides, you can find Chandni Chowk Ka Chatka, Southern Spice, China Sizzle and Punjabi Tadka here. Usually, groups of families and big crowds go to popular areas to enjoy a sit-down dinner, unlike those looking for fast cafe food.
- Size: Large- approximately 1,000 to 2,000 square feet or even larger.
- Location: Choice positions in major cities.
- Menu: Full, Breakfast, Lunch, Dinner, Sweet, and Snacks.
- Seating: Large comfortable tables, chairs; families eat here.
- Staff: 20 to 30 waiters and chefs.
Sweet Shop:
The speciality outlets at Haldiram’s make Indian sweets and namkeens for everyday customers and those having regular or larger orders. Sweet shops sell more during festive seasons because they offer products decorated for the special occasion. Even if demand for sweets is high all the time, it peaks significantly during certain years, earning the company stable results with increased profits.
- Buy: packages of snacks and candies, and resell them to other stores.
- Requirement: A warehouse and delivery cars.
Haldiram Franchise Cost in India: 2026 Breakdown
| Franchise Model | Approx. Investment (₹) | Space Required | Franchise Fee (₹) | Expected ROI Period | Format |
| Haldiram Kiosk | ₹25–35 Lakhs | 150–250 sq. ft. | ₹2–3 Lakhs | 12–18 months | Small retail counter in malls, stations, etc. |
| Quick Service Restaurant (QSR) | ₹50–70 Lakhs | 500–800 sq. ft. | ₹5–7 Lakhs | 18–24 months | Standalone or food court outlet |
| Casual Dining Restaurant | ₹1–1.5 Crore | 1000–1500 sq. ft. | ₹10–15 Lakhs | 2–3 years | Full-service dine-in restaurant |
| Express Model (Highway/Transit) | ₹40–60 Lakhs | 300–600 sq. ft. | ₹4–5 Lakhs | 18–24 months | Compact model for high-footfall transit zones |
| International Franchise | ₹1.5–2.5 Crore+ | Varies (as per location) | Negotiable | 2–3 years | Global expansion units outside India |
Requirements to Apply | Operational Requirements
Money alone does not allow you to purchase a franchise. Hadiram does not choose partners well. You must meet certain rules.
1. Property Requirements
You must have a good shop in a good place.
- Location: Hotspot locations, mostly main markets, malls, or around offices.
- Ownership: Either owned or rented; in case of renting, the lease must not be less than 9 years.
- Size:
- Kiosk: 150–250 sq. ft.
- QSR: 500–1,000 sq. ft.
- Restaurant: 1,500+ sq. ft.
- Visibility: The shop should be at the ground floor and visible from the road.
2. Cost Financial Requirements
You must have sufficient capital to establish.
- Kiosk Cost: ₹25 Lakhs to ₹35 Lakhs.
- QSR Cost: ₹50 Lakhs to ₹70 Lakhs.
- Restaurant Cost: 1 Crore to 1.5 Crores.
- Franchise Fee: This is a fee that is paid once and amounts to 1-15 Lakhs on the basis of size.
3. Legal Documents
Submit many papers.
- ID Proof: PAN Card, Aadhaar Card.
- Certificate of Identity: Electricity bill, ration card.
- Business Reg: GST number, FSSAI (food license), trade license.
- Bank information: Cancelled cheque and bank statements.
4. Personal Requirements
- Age: At least 21 years.
- Education: Passed 12th or better college degree.
- Experience: Experience in a business is preferable.
- Staff: You have to employ good staff that is polite and clean.
Ideal Location Strategy To open a Haldiram Franchise in 2026
Demographics:
Haldiram’s sets up stores in areas where middle and upper-middle families are found in greater numbers. Most of these households have money left over to splurge on Indian foods. Thoroughly studying income, outlays and food tastes in the region leads to more customers visiting and purchasing at restaurants.
Visibility:
Stores with corners or excellent street views attract more customers and make the store noticeable. A well-known location would usually rent for much more money, with the higher rent paired with increased sales from being visible to large groups of potential buyers. Positioning Haldiram’s iconic signs and shop design strategically can attract a lot of shoppers.
Accessibility:
If parking, transport and walking are easy, more customers might join. If you have a restaurant not far from an office complex, expect busy lunchtimes and if it’s near homes, expect to attract family dinner guests during the evenings and on weekends. Accessibility is crucial for big department stores or shops, as people spend longer and therefore look for the right facilities.
Competition:
Co-locating near businesses that are not competitors draws more useful traffic. It is in close proximity to areas that have entertainment, shops or various activities.
Growth Potential:
Areas experiencing urban expansion or increasing populations are some of the best long-term places to invest in. Whenever a business district starts, new towns are designed and transport is set to improve, landowners often give leases with advantageous conditions. By selecting places in developing regions, business owners can easily capture the market before others notice them.
Profitability & ROI: The Potential for Success
ROI is an abbreviation used to mean Return on Investment. It demonstrates the speed of the money payback. How many months to recover after investing 50 Lakhs?
1. Profit Margins
The profit is the percentage that you retain after loss.
- Kiosk: 12%–15%.
- QSR (Fast Food): 18%–25%.
- Full Restaurants: 15%–20%.
- Distributors: 8-12; the volume is better.
2. Monthly Income (Estimates)
- A small kiosk: 50,000 to 1 Lakh in profit per month.
- A QSR: ₹2 Lakhs to ₹4 Lakhs per month.
- Large restaurant: 5-10 lakhs every month.
Note: These are estimates, and sales determine actual earnings.
3. Break‑Even Period
Period to reclaim your start-up cost.
- Kiosk: 12 to 18 months. (Fastest recovery)
- QSR: 18 to 24 months.
- Full Restaurant: 2 to 3 years (of slower cost).
Investing in Haldiram is not risky. The brand is very famous. You do not have to spend much on advertising, since clients are automatic.
4. Revenue Streams:
Others add additional services for their customers, such as a restaurant, order pick-up, delivery and catering for local events. Outlets offer a wide range of choices for every meal, and they sell the most special items around festivals and holidays. Money is also made by selling holiday cards, gifts and shirts related to holidays.
Factors Influencing ROI
Location Quality:
When expenses from running the factory continue. A higher cost for an excellent location will often provide a company with more benefits than it costs in rental fees. Monitoring the sales-to-rent ratio will help improve a company’s main factor for earning profit in the long run.
Operational Efficiency:
Haldiram preserves its profits by keeping track of inventory and making sure portions are not over- or undersized by the set standards. Scheduling staff for busy and seasonal times saves the company money and meets the standards set by its customers. Following up on operations with the obtained data constantly improves the company’s most significant efficiency stats.
Local Marketing:
Marketing by the parent company is great, but reaching out to neighbours and organising certain promotions will likely increase sales as well. When a business uses CRM systems with loyalty programs, its customers are more likely to make future purchases. If you partner with nearby businesses and schools, you should receive orders from them regularly.
Competition Intensity:
If premium Indian food has few rivals in the market, the profit earned is greater, and the business grows more rapidly. When you know your competition, you can improve your advertising and main dishes to draw attention to your benefits over them. Routinely checking on your rivals will allow owners to identify areas that are lacking in your field and use errors in competitors’ businesses to your advantage.
Management Quality:
Most of the time, owners who manage franchises achieve better results due to their strong attention to detail and customer care. Encouraging and preparing employees through training ensures they always offer high-quality products and services. Engaging with your local community and considering customers’ views often encourages people to stay loyal.
Application Process
Initial Inquiry:
Apply for a franchise by filling out all details about yourself and your business on the Haldiram’s official site (haldiramfranchisee.com). Information regarding finances, professional experience and desired places of residence is gathered in a detailed form to help make a preliminary choice. Generally, applicants will be notified within 3-5 business days that their application has been accepted.
Preliminary Screening:
Haldiram’s team looks at the finances, past business history and preferred place before accepting an application for a franchise. At this point, companies may call candidates to ask questions about their applications and evaluate how well they communicate. After the initial screening, up to 40% of applicants continue further because they meet the essential requirements.
Face-to-Face Interview:
Selected candidates meet with the managers for each region to discuss their business strategies and requirements in greater detail. This part of the process looks at whether the candidate’s way of working matches Haldiram’s way. Visiting the franchise locations may be required by the company to show prospective owners how the business works day to day.
Location Assessment:
Teams from Haldiram evaluate sites suggested by the applicants to review their location, ease of reach and probable success in that area. Before deciding, professional market analysis assesses if the area is viable by studying its people and the competitors in the area. If the principal suggestion from the candidate is not acceptable for Haldiram’s, they might ask for a few alternative places.
Review the business plan:
Interested parties who qualify for the franchise show detailed business forecasts, plans for hiring workers and marketing plans for the business. For realistic planning, the franchisor studies the company’s finances, analyses how to break even and makes plans for different outcomes. During this part, people work with knowledgeable managers from the franchise company to guide them in improving their business plans.
Contact information of Haldiram Franchise
- Website: To be sure, visit us at all times at www.haldirams.com. Find a link to Contact Us or franchise.
- Email: Mail an email to their Customer Service Hall. (e.g. support@haldirams.com or sales@haldirams.com).
- Head Office: It will be most appropriate to visit their office.
- Nagpur Office: Haldiram Foods International Pvt Ltd, Nagpur.
- Delhi Office: Noida/Delhi Haldiram Snacks Pvt Ltd.
Support and Training
Initial Training:
A detailed program designed for 2 weeks covering every aspect of work, products, equipment and what is expected in Haldiram’s service. Practical training is provided at selected centres in different regions by highly experienced instructors. Individuals joining a franchise receive thorough manuals explaining each area of running the business, following the brand’s standards.
Pre-Launch Support:
A skilled opening team helps to hire employees, train them, install needed equipment and put everything in place for the grand opening. The specialists install and adjust all equipment following the instructions to ensure it works efficiently. Individuals in marketing are responsible for planning and carrying out attention-drawing activities at the location opening.
Operational Guidance:
With franchise support managers visiting on a regular basis, the brand ensures that everything is running as intended. Evaluating an organisation’s progress with performance measures shows where to fix issues and how to do it. Franchise support assistants help out by consulting and collaborating, instead of carrying out inspections.
Marketing Assistance:
Benefits include using the main advertising campaign, seasonal packages and designing local marketing materials. Those who buy into a franchise are taught how to handle social media, engage with other local businesses and support the community. The corporate marketing team offers design services for promo materials that are suited to the needs of different local markets.
Product Innovation:
Exceptional Restaurants try new menu items, change the types of offerings each season and come up with new packaging designs regularly. All franchisees are given training and support for new products ahead of their being introduced to customers. Members of the research and development team regularly enhance products using feedback from customers and new market trends.
Technology Support:
Full integration of point-of-sale systems, software for stock management and platforms for ordering online, with support. Those who own a franchise are trained in how to analyse data for sales trends, better management of their stock and better running of all operations. Frequent updates to the system allow franchise outlets to use innovative technology in the food industry.
Risks & Challenges
Any business start-up is risky. You should be careful even with a big brand such as Haldiram.
High Initial Cost
The initial price is extremely high. Investing 1 crore is a huge risk, and it can lead to losses if you open a bad shop.
Strict Rules
Hadidram is quality-conscious. You cannot alter the recipe. Supply of other products (such as Pepsi or Coke) is prohibited without authorisation. You have to purchase all ingredients from them, which is costly.
Finding Good Staff
You require professional cooks and waiters. Dragging or obnoxious employees may result in Customer grievances and termination ofthe license.
Competition
Food shops are quite numerous: Bikanervala, Burger King and local sweet shops. You have to strive to ensure that customers are satisfied.
Scams and Frauds
Numerous individuals fall victim to fake agents who offer franchises and abscond with their money. Check, check, and check.
Conclusion: Is it Worth the Investment?
People looking to make investments in India’s food retail sector find that a Haldiram franchise is an excellent opportunity, thanks to the brand’s strong reputation. Because Haldiram has served the market for years, offers a wide variety of foods and uses a proven business system, it is much easier to benefit from than starting one’s own food business. Since the fees required for a studio can go from 50 lakhs to 6 crores, depending on the arrangement, the popularity and full support make it easier for beginners to avoid common risks.
Because the franchise is in several tiers, people interested can choose a level ideal for their finances and business interests. If the business operation and site are well managed, franchise owners may enjoy annual profits of 15% to 25% after the first year of operation. The company’s innovative products, effective marketing campaigns and practical guidance help the business respond to new trends and challenges.
Still, potential franchisees must examine whether they fit well with a company that follows exact procedures. An owner of a Haldiram franchise has to remain active, manage the team well and truly want to offer amazing customer service. Anyone who has the know-how, dedication to making quality food and necessary funds to support a business can expect good results by opening a Haldiram franchise. If you meet the criteria, you can operate a Haldiram business, join a cherished Indian brand and experience opportunities for growth at home and abroad.
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FAQs
What is the amount you must invest to get a Haldiram franchise?
A small kiosk requires investments of approximately ₹50 lakhs, a QSR needs ₹2 crores, while full-service restaurants start from ₹3 to 6 crores, depending on their sizes.
How long will it take for me to recover my investment in Haldiram?
Most of the time, a kiosk will gain back its investment within 12 to 18 months; however, a bigger restaurant may require 18 to 36 months to do so, depending on how good the location is and how well the place is managed.
Is it possible to operate more than one franchise from Haldiram?
Yes, once your initial outlet has run successfully for at least one year, you may be eligible for extra outlets with potential benefits due to your success.
How much do you pay as a monthly expense for maintaining the franchise?
4-7% royalty, as well as 1-2% for marketing, must be paid by franchisees each month, along with costs in their local area.
Does Haldiram award franchisees the right to operate only in specific regions?
\Yes, the area for a franchisee is set based on the population and the market, so another Haldiram centre of the same format will not appear within a particular vicinity.
